Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 ± 1 °C

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|38|1|jfs.12408-jfs.12408

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.38, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of catch‐and‐release angling at high water temperatures on behaviour and survival of Atlantic salmon Salmo salar during spawning migration

By  

JOURNAL OF FISH BIOLOGY, Vol. 87, Iss. 2, 2015-08 ,pp. : 342-359

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready‐to‐Eat Carrots

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 4, 2015-04 ,pp. : M795-M799

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evidence for episodic acidification effects on migrating Atlantic salmon Salmo salar smolts

By  

JOURNAL OF FISH BIOLOGY, Vol. 87, Iss. 5, 2015-11 ,pp. : 1129-1146

John Wiley & Sons Inc

Access to resources Recommend Favorite

Cryopreservation of Atlantic salmon Salmo salar sperm: effects on sperm physiology

By  

JOURNAL OF FISH BIOLOGY, Vol. 89, Iss. 3, 2016-09 ,pp. : 1537-1550

John Wiley & Sons Inc

Access to resources Recommend Favorite

Silver spoons in the rough: can environmental enrichment improve survival of hatchery Atlantic salmon Salmo salar in the wild?

By  

JOURNAL OF FISH BIOLOGY, Vol. 85, Iss. 6, 2014-12 ,pp. : 1972-1991

John Wiley & Sons Inc

Access to resources Recommend Favorite