Optimization of pork jerky fermentation with Lactobacillus bulgaricus

E-ISSN： 1745-4565|38|1|jfs.12406-jfs.12406

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.38, Iss.1, 2018-02, pp. : n/a-n/a

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