Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|38|1|jfs.12423-jfs.12423

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.38, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coliO157:H7 and Salmonella

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 749-757

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Antibacterial Effect of Flower Pollen on Escherichia coli O157:H7 in Ground Pork

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 3, 2015-08 ,pp. : 355-361

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inactivation of E. Coli O157:H7 by Phages

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 66-74

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready‐to‐Eat Carrots

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 4, 2015-04 ,pp. : M795-M799

John Wiley & Sons Inc

Access to resources Recommend Favorite

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli Serogroups

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : M2257-M2264

John Wiley & Sons Inc

Access to resources Recommend Favorite