ESTABLISHMENT OF A METHOD FOR DESCRIBING STX GENES EXPRESSION OF E. COLI O157:H7 IN GROUND BEEF MATRIX DURING REFRIGERATED STORAGE

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|38|1|jfs.12424-jfs.12424

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.38, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli Serogroups

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : M2257-M2264

John Wiley & Sons Inc

Access to resources Recommend Favorite

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli Serogroups

By  

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : M2257-M2264

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Antibacterial Effect of Flower Pollen on Escherichia coli O157:H7 in Ground Pork

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 3, 2015-08 ,pp. : 355-361

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inactivation of E. Coli O157:H7 by Phages

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 66-74

John Wiley & Sons Inc

Access to resources Recommend Favorite