The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β‐alanine, γ‐aminobutyric acid (GABA) and dl‐α‐aminobutyric acid (AABA)

Publisher： John Wiley & Sons Inc

E-ISSN： 2053-2296|74|2|177-185

ISSN： 0108-2701

Source： ACTA CRYSTALLOGRAPHICA SECTION C (ELECTRONIC), Vol.74, Iss.2, 2018-02, pp. : 177-185

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