Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 567-577

John Wiley & Sons Inc

Access to resources Recommend Favorite

Enhanced E/Z Isomerization of (All‐E)‐lycopene by Employing Iron(III) Chloride as a Catalyst

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 7, 2015-07 ,pp. : C1453-C1459

John Wiley & Sons Inc

Access to resources Recommend Favorite

Protein Extraction from Defatted Soybean Flour with Viscozyme L Pretreatment

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 784-790

John Wiley & Sons Inc

Access to resources Recommend Favorite

Embryo induction and regeneration from root explants of Medicago truncatula after osmotic pre-treatment

By Iantcheva Anelia   Slavov Slavtcho   Prinsen Els   Vlahova Mariana   van Iantcheva Henry   Slavov Slavtcho   Prinsen Els   Vlahova Mariana   van Iantcheva Henry   Slavov Slavtcho   Prinsen Els   Vlahova Mariana   van Iantcheva Henry   Slavov Slavtcho   Prinsen Els   Vlahova Mariana   Onckelen Henry   Atanassov Atanas  

Plant Cell, Tissue and Organ Culture, Vol. 81, Iss. 1, 2005-04 ,pp. : 37-43

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of ultrasonic‐microwave synergistic extraction of polysaccharides from Morchella conica

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite