Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|120|2|ejlt.201700285-ejlt.201700285

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.120, Iss.2, 2018-02, pp. : n/a-n/a

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