Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis

Publisher： John Wiley & Sons Inc

E-ISSN： 1751-7915|11|2|369-380

ISSN： 1751-7915

Source： Microbial Biotechnology, Vol.11, Iss.2, 2018-03, pp. : 369-380

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis

By Béal C.   D'Angio C.   Corrieu G.  

Biotechnology Letters, Vol. 20, Iss. 7, 1998-07 ,pp. : 679-682

Springer Publishing Company

Access to resources Recommend Favorite

Mass transfer analysis for immobilized cells of Lactococcus lactis sp. using both simulations and in-situ pH measurements

By Cachon R.  

Biotechnology Techniques, Vol. 11, Iss. 4, 1997-01 ,pp. : 251-256

Springer Publishing Company

Access to resources Recommend Favorite

Improvement of nisin production in pH feed-back controlled, fed-batch culture by Lactococcus lactis subsp. lactis

By Lv Wenhua   Cong Wei   Cai Zhaoling  

Biotechnology Letters, Vol. 26, Iss. 22, 2004-11 ,pp. : 1713-1716

Springer Publishing Company

Access to resources Recommend Favorite

Quantification of extracellular α-acetolactate oxidative decarboxylation in diacetyl production by an α-acetolactate overproducing strain of Lactococcus lactis sp. lactis bv. diacetylactis

By Rondags E.  

Biotechnology Letters, Vol. 21, Iss. 4, 1999-04 ,pp. : 303-307

Springer Publishing Company

Access to resources Recommend Favorite

Nisin Production by Lactococcus Lactis Subsp. lactis under Nutritional Limitation in Fed-Batch Culture

By Lv Wenhua   Cong Wei   Cai Zhaoling  

Biotechnology Letters, Vol. 26, Iss. 3, 2004-02 ,pp. : 235-238

Springer Publishing Company

Access to resources Recommend Favorite