Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus) aquaculture
Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2109|49|3|1310-1319
ISSN: 1355-557x
Source: AQUACULTURE RESEARCH, Vol.49, Iss.3, 2018-03, pp. : 1310-1319
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract