Ueber die Bedeutung der β‐Naphtylhydrazone der Zuckerarten für deren Erkennung und Trennung

Publisher: John Wiley & Sons Inc

E-ISSN: 1099-0682|35|2|1841-1845

ISSN: 1434-1948

Source: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY (ELECTRONIC), Vol.35, Iss.2, 1902-04, pp. : 1841-1845

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