Associations between daily cooking duration and the prevalence of diabetes and prediabetes in a middle‐aged and elderly Chinese population: A cross‐sectional study

Publisher: John Wiley & Sons Inc

E-ISSN: 1600-0668|28|2|238-246

ISSN: 0905-6947

Source: Indoor Air (Electronic), Vol.28, Iss.2, 2018-03, pp. : 238-246

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Abstract