Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture

Publisher: John Wiley & Sons Inc

E-ISSN: 1526-4998|74|3|535-540

ISSN: 1526-498x

Source: PEST MANAGEMENT SCIENCE, Vol.74, Iss.3, 2018-03, pp. : 535-540

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Abstract