Development of a LC–MS/MS method for the determination of isomeric glutamyl peptides in food ingredients

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|41|4|847-855

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.41, Iss.4, 2018-02, pp. : 847-855

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