Increased serum cortisol on oral food challenge in infants with food protein‐induced enterocolitis syndrome

E-ISSN： 1442-200x|60|1|13-18

ISSN： 1328-8067

Source： PEDIATRICS INTERNATIONAL, Vol.60, Iss.1, 2018-01, pp. : 13-18

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

BackgroundAn increase in absolute neutrophil count (ANC) is seen after oral food challenge test (OFC) in patients with food protein‐induced enterocolitis syndrome (FPIES). Although it has been suggested that interleukin (IL)‐8 is involved in this phenomenon, a possible role for cortisol has not yet been studied.

MethodsSix positive OFC in five patients with FPIES due to cows’ milk (CM) proteins, and two negative OFC in two patients with suspected FPIES were analyzed. Absolute neutrophil count, serum IL‐8, and serum cortisol were measured before OFC, 6 and 24 h after the ingestion of CM formula.

ResultsFor the positive OFC, ANC measured 6 h after the ingestion of CM formula was significantly higher than that measured before the OFC (median, 8,761 versus 2,297/μL; P < 0.05). Significant increases in serum cortisol and IL‐8 were observed 6 h after OFC (cortisol, median 1,119 pg/mL before versus 2,141 pg/mL after, P < 0.05; IL‐8, median 15.5 pg/mL before versus 165.3 pg/mL after, P < 0.05). The change ratio (i.e. ratio of that after OFC to that before OFC) of ANC was significantly correlated not only with that of serum IL‐8 (r = 0.90, P < 0.01) but also with that of serum cortisol (r = 0.76, P < 0.05). Moreover, the serum cortisol change ratio was significantly higher in subjects with vomiting than in those without (median, 2.5 versus 1.0, P < 0.05).

ConclusionsSerum cortisol, in combination with IL‐8, affects the increase in ANC after OFC.