Effects of Commonly Consumed Beverages on Surface Roughness and Color Stability of the Nano, Microhybrid and Hybrid Composite Resins: An in vitro Study

Publisher: Jaypee Infomedia

E-ISSN: 1526-3711|14|4|718-723

ISSN: 1526-3711

Source: The Journal of Contemporary Dental Practice, Vol.14, Iss.4, 2013-07, pp. : 718-723

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract