Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic

Author: Li Chen   Zhu Bo   Xue Haoran   Chen Zhiyan   Ding Qiao   Wang Xingguo  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.90, Iss.12, 2013-12, pp. : 1801-1807

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