Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard

Author: Kim Hyun   Paik Hyun-Dong  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.91, Iss.3, 2014-03, pp. : 445-452

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