Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

Author： Zou Xiaoqiang Huang Jianhua Jin Qingzhe Guo Zheng Liu Yuanfa Cheong Lingzhi Xu Xuebing Wang Xingguo

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.91, Iss.3, 2014-03, pp. : 481-495

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