Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra-Catalyzed Reaction

Author： Gan Lu-Jing Wang Xiang-Yu Yang Dan Zhang Hua Shin Jung-Ah Hong Soon-Taek Park Sang Lee Ki-Teak

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.91, Iss.4, 2014-04, pp. : 579-590

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