Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products

Author: Vázquez-Rowe Ian   Villanueva-Rey Pedro   Moreira Mª   Feijoo Gumersindo  

Publisher: Springer Publishing Company

ISSN: 0044-7447

Source: AMBIO, Vol.43, Iss.3, 2014-04, pp. : 381-394

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