Isolation and characterization of Pseudoalteromonas sp. from fermented Korean food, as an antagonist to Vibrio harveyi

Author： Morya V. Choi Wooyoung Kim Eun-ki

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.98, Iss.3, 2014-02, pp. : 1389-1395

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Proteomic Analysis of Protein Expression in the Induction of the Viable But Nonculturable State of Vibrio harveyi SF1

By Jia Juntao Li Zhengyi Cao Jijuan Jiang Yinghui Liang Chengzhu Liu Mengzhen

Current Microbiology, Vol. 67, Iss. 4, 2013-10 ,pp. : 442-447

Springer Publishing Company

Access to resources Recommend Favorite

Isolation and characterization of a zinc-containing metalloprotease expressed by Vibrio tubiashii

By Delston R B Kothary M H Shangraw K A Tall B D

Canadian Journal of Microbiology, Vol. 49, Iss. 8, 2003-08 ,pp. : 525-529

NRC Research Press

Access to resources Recommend Favorite

Expression and characterization of a metalloprotease from a Vibrio parahaemolyticus isolate

By Luan Xiaoyan Chen Jixiang Zhang Xiao-hua Li Yun Hu Guobin

Canadian Journal of Microbiology, Vol. 53, Iss. 10, 2007-10 ,pp. : 1168-1173

NRC Research Press

Access to resources Recommend Favorite

Characterization and Virulence of Hemolysin III from Vibrio vulnificus

By Chen Yu-Chung Chang Ming-Chung Chuang Yin-Ching Jeang Chii-Ling

Current Microbiology, Vol. 49, Iss. 3, 2004-09 ,pp. : 175-179

Springer Publishing Company

Access to resources Recommend Favorite

Molecular identification of pathogenic and nonpathogenic strains of Vibrio harveyi using PCR and RAPD

By Hernández G.

Applied Microbiology and Biotechnology, Vol. 63, Iss. 6, 2004-02 ,pp. : 722-727

Springer Publishing Company

Access to resources Recommend Favorite