Molecular Subtyping of Shiga Toxin–Producing Escherichia coli Using a Commercial Repetitive Sequence–Based PCR Assay

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 902-911

International Association for Food Protection

Access to resources Recommend Favorite

Rapid and Reliable Detection of Shiga Toxin–Producing Escherichia coli by Real-Time Multiplex PCR

By Anklam Kelly S.   Kanankege Kaushi S. T.   Gonzales Tina K.   Kaspar Charles W.   Döpfer Dörte  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 643-650

International Association for Food Protection

Access to resources Recommend Favorite

Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin–Producing Escherichiacoli to Lettuce and Spinach in Different Water Hardness Environments

By  

Journal of Food Protection, Vol. 78, Iss. 8, 2015-01 ,pp. : 1461-1466

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Non-O157 Shiga Toxin–Producing Escherichia coli in 375 Grams of Beef Trim Enrichments across Multiple Commercial PCR Detection Platforms

By Wheeler Sarita Raengpradub   Heard Preciaus   Dufour Christophe   Thevenot-Sergentet Delphine   Loukiadis Estelle   Flowers Russell S.   McMahon Wendy  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 196-202

International Association for Food Protection

Access to resources Recommend Favorite

A Multiplex PCR for Rapid Identification of Shiga-Like Toxin-Producing Escherichia coli O157:H7 Isolated from Foods

By Deng Ming Y.   Fratamico Pina M.  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 570-576

International Association for Food Protection

Access to resources Recommend Favorite