Ozone Inactivation of Norovirus Surrogates on Fresh Produce

By Hirneisen K. A.   Markland S. M.   Kniel K. E.  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 836-839

International Association for Food Protection

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Determination of the Thermal Inactivation Kinetics of the Human Norovirus Surrogates, Murine Norovirus and Feline Calicivirus

By Bozkurt Hayriye   D'Souza Doris H.   Davidson P. Michael  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 79-84

International Association for Food Protection

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Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate–Based Sanitizer on Inactivation of Human Norovirus Surrogates

By Cannon Jennifer L.   Aydin Ali   Mann Amy N.   Bolton Stephanie L.   Zhao Tong   Doyle Michael P.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1532-1535

International Association for Food Protection

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Comparing Human Norovirus Surrogates: Murine Norovirus and Tulane Virus

By Hirneisen Kirsten A.   Kniel Kalmia E.  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 139-143

International Association for Food Protection

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Inactivation of Norovirus Surrogates on Surfaces and Raspberries by Steam-Ultrasound Treatment

By Schultz Anna Charlotte   Uhrbrand Katrine   Nørrung Birgit   Dalsgaard Anders  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 376-381

International Association for Food Protection

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