Evaluation of a Capillary Immunoassay System for Detection of Salmonella Typhimurium in Poultry Products

By Kim Byungchul   Su Xiao-Li   Li Yanbin  

Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1799-1803

International Association for Food Protection

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Inactivation of Salmonella in Biofilms and on Chicken Cages and Preharvest Poultry by Levulinic Acid and Sodium Dodecyl Sulfate

By Zhao Tong   Zhao Ping   Cannon Jennifer L.   Doyle Michael P.  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2024-2030

International Association for Food Protection

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Contamination of Carcasses with Salmonella during Poultry Slaughter

By Rasschaert G.   Houf K.   Godard C.   Wildemauwe C.   Pastuszczak-Frak M.   De Zutter L.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 146-152

International Association for Food Protection

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An Approach for Mapping the Number and Distribution of Salmonella Contamination on the Poultry Carcass

By Oscar T.P.  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1785-1790

International Association for Food Protection

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Survey of Salmonella and Campylobacter Contamination of Whole, Raw Poultry on Retail Sale in Wales in 2003

By Meldrum R. J.   Tucker D.   Smith R. M. M.   Edwards C.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1447-1449

International Association for Food Protection

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