Molecular Subtyping of Shiga Toxin–Producing Escherichia coli Using a Commercial Repetitive Sequence–Based PCR Assay

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Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 902-911

International Association for Food Protection

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Role of Cellulose in Protecting Shiga Toxin–Producing Escherichia coli against Osmotic and Chlorine Stress

By Yoo Byong K.   Chen Jinru  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2084-2088

International Association for Food Protection

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Selection and Characterization of Cellulose-Deficient Derivates of Shiga Toxin–Producing Escherichia coli

By Yoo Byong Kwon   Stewart Tod   Guard-Bouldin Jean   Musgrove Michael   Gast Richard   Chen Jinru  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1038-1046

International Association for Food Protection

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Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin–Producing Escherichiacoli to Lettuce and Spinach in Different Water Hardness Environments

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Journal of Food Protection, Vol. 78, Iss. 8, 2015-01 ,pp. : 1461-1466

International Association for Food Protection

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Comparison of Enrichment Procedures for Shiga Toxin–Producing Escherichia coli in Wastes from Commercial Swine Farms

By Grant Michael A.   Mogler Mark A.   Harris Delbert L.  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1982-1986

International Association for Food Protection

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