Molecular Analysis of Skin Bacterial Assemblages from Codfish and Pollock after Dry-Salted Fish Production

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|5|983-989

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.5, 2015-01, pp. : 983-989

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