温水沤麻与酶法沤麻液细菌群落结构分析 Analysis of Bacterial Community Structure in Water Retting and Enzymatic Retting Liquid

Author: 侯立波   刘晓兰  

Publisher: 汉斯出版社

ISSN: 2164-5582

Source: Bioprocess, Vol.02, Iss.03, 2012-09, pp. : 116-122

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract