Radiation Physics and Chemistry

Publisher: Elsevier

Founded in: 1969

Total resources: 4

E-ISSN: 1879-0895

ISSN: 0969-806X

Subject: O64 (physical chemistry) and theoretical chemistry, chemical physics

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Radiation Physics and Chemistry

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Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce

By Kim J.H., Ahn H.J., Yook H.S., Kim K.S., Rhee M.S., Ryu G.H., Byun M.W. in (2004)

Radiation Physics and Chemistry , Vol. 69, Iss. 2, 2004-02 , pp. 179-187

Elsevier

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