Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics

By Khakimov Bekzod   Møller Jespersen Birthe   Balling Engelsen Søren  

Foods, Vol. 3, Iss. 4, 2014-10 ,pp. : 569-585

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Analysis of Mammalian Cell Proliferation and Macromolecule Synthesis Using Deuterated Water and Gas Chromatography-Mass Spectrometry

By Foletta Victoria C.   Palmieri Michelle   Kloehn Joachim   Mason Shaun   Previs Stephen F.   McConville Malcolm J.   Sieber Oliver M.   Bruce Clinton R.   Kowalski Greg M.  

Metabolites, Vol. 6, Iss. 4, 2016-10 ,pp. : 34-34

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Quantification of Stable Isotope Traces Close to Natural Enrichment in Human Plasma Metabolites Using Gas Chromatography-Mass Spectrometry

By Krämer Lisa   Jäger Christian   Trezzi Jean-Pierre   Jacobs Doris M.   Hiller Karsten  

Metabolites, Vol. 8, Iss. 1, 2018-02 ,pp. : 15-15

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Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry

By Pinu Farhana R.   de Carvalho-Silva Samuel   Trovatti Uetanabaro Ana Paula   Villas-Boas Silas G.  

Metabolites, Vol. 6, Iss. 3, 2016-07 ,pp. : 22-22

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Systemic Metabolomic Changes in Blood Samples of Lung Cancer Patients Identified by Gas Chromatography Time-of-Flight Mass Spectrometry

By Miyamoto Suzanne   Taylor Sandra L.   Barupal Dinesh K.   Taguchi Ayumu   Wohlgemuth Gert   Wikoff William R.   Yoneda Ken Y.   Gandara David R.   Hanash Samir M.   Kim Kyoungmi   Fiehn Oliver  

Metabolites, Vol. 5, Iss. 2, 2015-04 ,pp. : 192-210

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