Stability at Different Temperatures of Turmeric Oleoresin Encapsulated in Maltodextrin/Gelatin Matrices by Freeze-Drying

Author： Malacrida Cassia R.   Ferreira Sungil   Nicoletti Telis Vânia R.  

Publisher： American Scientific Publishers

ISSN： 2164-9642

Source： Journal of Colloid Science and Biotechnology, Vol.2, Iss.2, 2013-06, pp. : 100-105

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