Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil

By Ganga Angélica   Nieto Susana   Sanhuez Julio   Romo Claudio   Speisky Hernán   Valenzuela Alfonso  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. : 733-736

Springer Publishing Company

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Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase

By Haraldsson Gudmundur   Thorarensen Atli  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 10, 1999-10 ,pp. : 1143-1149

Springer Publishing Company

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Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1079-1083

Springer Publishing Company

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Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1079-1083

Springer Publishing Company

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Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids

By Bysted Anette   Hølmer Gunhild   Lund Pia  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 225-234

Springer Publishing Company

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