The effect of increasing concentrations of precipitating salts used to crystallize proteins on the structure of the lipidic Q 224 cubic phase

Author: Vargas R.   Mateu L.   Romero A.  

Publisher: Elsevier

ISSN: 0009-3084

Source: Chemistry and Physics of Lipids, Vol.127, Iss.1, 2004-01, pp. : 103-111

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