Simultaneous Quantification of Capsaicinoids and Ascorbic Acid from Pungent Peppers

Author： Bae Haejin   Jayaprakasha Guddadarangavvanahally K.   Crosby Kevin   Jifon John L   Patil Bhimanagouda S.  

Publisher： Oxford University Press

ISSN： 0021-9665

Source： Journal of Chromatographic Science, Vol.51, Iss.5, 2013-05, pp. : 412-418

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuum L.)

By Simonne A.H.   Simonne E.H.   Eitenmiller R.R.   Mills H.A.   Green N.R.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 4, 1997-12 ,pp. : 299-311

Academic Press

Access to resources Recommend Favorite

Simultaneous determination of uric acid and ascorbic acid at a ferrocenium–thioglycollate modified electrode

By Fang Bin   Jiao Shoufeng   Li Maoguo   Tao Haisheng  

Analytical and Bioanalytical Chemistry, Vol. 386, Iss. 7-8, 2006-12 ,pp. : 2117-2122

Springer Publishing Company

Access to resources Recommend Favorite

The Influence of Gold Nanoparticles on Simultaneous Determination of Uric Acid and Ascorbic Acid

By Cui Yanping   Yang Changzhu   Pu Wenhong   Oyama Munetaka   Zhang Jingdong  

Analytical Letters, Vol. 43, Iss. 1, 2010-01 ,pp. : 22-33

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simultaneous determination of ascorbic acid, dopamine and serotonin at poly(phenosafranine) modified electrode

By Selvaraju T.   Ramaraj R.  

Electrochemistry Communications, Vol. 5, Iss. 8, 2003-08 ,pp. : 667-672

Elsevier

Access to resources Recommend Favorite

Simultaneous Chronoamperometric Sensing of Ascorbic Acid and Acetaminophen at a Boron-Doped Diamond Electrode

By Cofan Codruţa   Radovan Ciprian  

Sensors, Vol. 8, Iss. 6, 2008-06 ,pp. : 3952-3969

MDPI

Access to resources Recommend Favorite