Le Choix des aliments: Informations et pratiques alimentaires de la fin du Moyen ge nos jours . Edited by Martin Bruegel, Marilyn Nicoud and Eva Barlsius (Presses Universitaires Franois-Rabelais, Presses Universitaires de Rennes, 2010. 257 pp. 18)

Author: Watts Sydney  

Publisher: Oxford University Press

ISSN: 0022-4529

Source: Journal of Social History, Vol.46, Iss.3, 2013-03, pp. : 802-804

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