Bio-fermentation of modified flavonoids: an example of in vivo diversification of secondary metabolites

Author： Willits M.G.   Giovanni M.   Prata R.T.N.   Kramer C.M.   De Luca V.   Steffens J.C.   Graser G.  

Publisher： Elsevier

ISSN： 0031-9422

Source： Phytochemistry, Vol.65, Iss.1, 2004-01, pp. : 31-41

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