Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration

Author: Zhang M.H.   Luypaert J.   Fernandez Pierna J.A.   Xu Q.S.   Massart D.L.  

Publisher: Elsevier

ISSN: 0039-9140

Source: Talanta, Vol.62, Iss.1, 2004-01, pp. : 25-35

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