Effect of the reaction temperature on the transglycosylation reactions catalyzed by the cyclodextrin glucanotransferase from Bacillus macerans for the synthesis of large-ring cyclodextrins

Author： Qi Q.   She X.   Endo T.   Zimmermann W.  

Publisher： Elsevier

ISSN： 0040-4020

Source： Tetrahedron, Vol.60, Iss.3, 2004-01, pp. : 799-806

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