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Effect of Supplementation with Leguminous Crop Residues or Concentrates on the Voluntary Intake and Performance of Kirdi Sheep

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Feed intake, digestibility, nitrogen utilization, and body weight change of sheep consuming wheat straw supplemented with local agricultural and agro-industrial by-products

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Feed intake, digestibility, weight gain, and slaughter characteristics influenced by genetic percentage of Boer in goats and Dorper in sheep in the central highlands of Ethiopia

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Effect of partly replacing cottonseed cake with Mucuna spp. (var. Ghana) hay on feed intake and digestibility, milk yield and milk composition of zebu cows

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