Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch

Author： Chung H.-J. Jeong H.-Y. Lim S.-T.

Publisher： Elsevier

ISSN： 0144-8617

Source： Carbohydrate Polymers, Vol.54, Iss.4, 2003-12, pp. : 449-455

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