The polysaccharides of red wine: total fractionation and characterization

Author: Vidal S.   Williams P.   Doco T.   Moutounet M.   Pellerin P.  

Publisher: Elsevier

ISSN: 0144-8617

Source: Carbohydrate Polymers, Vol.54, Iss.4, 2003-12, pp. : 439-447

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