Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches

Author： Freitas R.A. Paula R.C. Feitosa J.P.A. Rocha S. Sierakowski M.-R.

Publisher： Elsevier

ISSN： 0144-8617

Source： Carbohydrate Polymers, Vol.55, Iss.1, 2004-01, pp. : 3-8

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Rheological and curing properties of reactive blending products of epoxidised natural rubber and cassava starch

By Nakason C. Kaesaman A. Wongkul T. Kiatkamjornwong S.

Plastics, Rubber and Composites, Vol. 30, Iss. 4, 2001-04 ,pp. : 154-161

Maney Publishing

Access to resources Recommend Favorite

NMR and X-Ray Studies of Starches Derived from Tropical Fruit Seed Gelatinization Process

By Costa Paula M.

International Journal of Polymeric Materials, Vol. 56, Iss. 12, 2007-12 ,pp. : 1135-1143

Taylor & Francis Ltd

Access to resources Recommend Favorite

Literature Search: Mechanical/rheological properties

By Morgan NR

Surface Coatings International Part B: Coatings Transactions, Vol. 87, Iss. 2, 2004-06 ,pp. : 143-147

Springer Publishing Company

Access to resources Recommend Favorite

Rheological properties of borosilicate glasses and melts

By Levitskii I. Papko L. Dyadenko M.

Glass and Ceramics, Vol. 70, Iss. 5-6, 2013-09 ,pp. : 208-211

Springer Publishing Company

Access to resources Recommend Favorite

Methods of measuring the rheological properties of compounds for extrusion

By Prokof’ev V.

Glass and Ceramics, Vol. 67, Iss. 3-4, 2010-09 ,pp. : 118-122

Springer Publishing Company

Access to resources Recommend Favorite