Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time domain 1 H NMR spectroscopy

Author： Kim Y.-R.   Yoo B.-S.   Cornillon P.   Lim S.-T.  

Publisher： Elsevier

ISSN： 0144-8617

Source： Carbohydrate Polymers, Vol.55, Iss.1, 2004-01, pp. : 27-36

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