Chemical characterization of the lectin from the freshwater prawn Macrobrachium rosenbergii (De Man) by MALDI-TOF

Author: Zenteno R.   Vazquez L.   Sierra C.   Pereyra A.   Slomianny M.C.   Bouquelet S.   Zenteno E.  

Publisher: Elsevier

ISSN: 0305-0491

Source: Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Vol.127, Iss.2, 2000-10, pp. : 243-250

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