Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Author： Soria A.C.   Gonzalez M.   de Lorenzo C.   Martinez-Castro I.   Sanz J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.1, 2004-03, pp. : 121-130

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