Risk Stratification by the “EPA+DHA Level” and the “EPA/AA Ratio”: Focus on Anti-Inflammatory and Antiarrhythmogenic Effects of Long-Chain Omega-3 Fatty Acids

Author： Rupp Heinz  

Publisher： Springer Publishing Company

ISSN： 0340-9937

Source： Herz, Vol.29, Iss.7, 2004-11, pp. : 673-685

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA

By  

Current Diabetes Reviews, Vol. 3, Iss. 3, 2007-08 ,pp. : 198-203

Bentham Science Publishers

Access to resources Recommend Favorite

Ratio of Omega-6 to Omega-3 Fatty Acids and Childhood Asthma

By Oddy W.   de Klerk N.   Kendall G.   Mihrshahi S.   Peat J.  

Journal of Asthma, Vol. 41, Iss. 3, 2004-01 ,pp. : 319-326

Informa Healthcare

Access to resources Recommend Favorite

Cardiovascular Effects of Omega-3 Free Fatty Acids.

By  

Current Vascular Pharmacology, Vol. 5, Iss. 2, 2007-04 ,pp. : 163-172

Bentham Science Publishers

Access to resources Recommend Favorite

Effects of Omega-3 Fatty Acids on Inflammatory Markers in Cerebrospinal Fluid and Plasma in Alzheimer’s Disease: The OmegAD Study

By  

Dementia and Geriatric Cognitive Disorders, Vol. 27, Iss. 5, 2009-05 ,pp. : 481-490

Karger

Access to resources Recommend Favorite

Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?

By Raitt Merritt  

Future Cardiology, Vol. 2, Iss. 3, 2006-05 ,pp. : 273-279

Future Medicine

Access to resources Recommend Favorite