Related content

Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy

By Owens B.   McCann M. E. E.   McCracken K. J.   Park R. S.  

British Poultry Science, Vol. 50, Iss. 1, 2009-01 ,pp. : 103-122

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes

By Cozzolino D.   Moron A.  

Animal Feed Science and Technology, Vol. 111, Iss. 1, 2004-01 ,pp. : 161-173

Elsevier

Access to resources Recommend Favorite

Near-infrared evaluation of wet mink diets

By White M.   Rouvinen-Watt K.  

Animal Feed Science and Technology, Vol. 111, Iss. 1, 2004-01 ,pp. : 239-246

Elsevier

Access to resources Recommend Favorite

Comparison of Two Porcine (Sus scrofa domestica) Skin Models for In Vivo Near-Infrared Laser Exposure

By Eggleston Thomas A.   Roach W. P.   Mitchell Michael A.   Smith Kathleen   Oler David   Johnson Thomas E.  

Comparative Medicine, Vol. 50, Iss. 4, 2000-08 ,pp. : 391-397

American Association for Laboratory Animal Science

Access to resources Recommend Favorite

Effect of jaggery on the quality and intake levels of maize silage

By Venkataramanan Ragothaman  

Tropical Animal Health and Production, Vol. 42, Iss. 5, 2010-06 ,pp. : 1027-1029

Springer Publishing Company

Access to resources Recommend Favorite