Can memory be improved? A discussion on the role of ras, GABA, acetylcholine, NO, insulin, TNF- , and long-chain polyunsaturated fatty acids in memory formation and consolidation

Author： Das U.N.  

Publisher： Elsevier

ISSN： 0387-7604

Source： Brain and Development, Vol.25, Iss.4, 2003-06, pp. : 251-261

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