Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence

Author: Grenier A.   Lucas T.   Collewet G.   Le Bail A.  

Publisher: Elsevier

ISSN: 0730-725X

Source: Magnetic Resonance Imaging, Vol.21, Iss.9, 2003-11, pp. : 1071-1086

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