Effect of Microbial Transglutaminase, Dietary Fiber, and Low-Salt Levels Upon Heat-Induced Meagre (Argyrosomus regius) Gels

By      

Journal of Aquatic Food Product Technology, Vol. 24, Iss. 2, 2015-02 ,pp. : 163-178

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of early weaning strategies on growth, survival and digestive enzyme activities in cobia (Rachycentron canadum L.) larvae

By Nguyen Huy   Reinertsen Helge   Wold Per-Arvid   Tran Thien   Kjørsvik Elin  

Aquaculture International, Vol. 19, Iss. 1, 2011-02 ,pp. : 63-78

Springer Publishing Company

Access to resources Recommend Favorite

Development of the digestive system in dusky kob, Argyrosomus japonicus, larvae

By Musson Maryke   Kaiser Horst  

Aquaculture International, Vol. 22, Iss. 2, 2014-04 ,pp. : 783-796

Springer Publishing Company

Access to resources Recommend Favorite

Effect of refeeding on the growth and digestive enzyme activities of Fenneropenaeus chinensis juveniles exposed to different periods of food deprivation

By Zhang Peidong   Zhang Xiumei   Li Jian   Gao Tianxiang  

Aquaculture International, Vol. 18, Iss. 6, 2010-10 ,pp. : 1191-1203

Springer Publishing Company

Access to resources Recommend Favorite

Effects of practical dietary protein to lipid levels on growth, digestive enzyme activities and body composition of juvenile rice field eel (Monopterus albus)

By Ma Xiao   Hu Yi   Wang Xiao-Qing   Ai Qing-Hui   He Zhi-Gang   Feng Fu-Xian   Lu Xiang-Yang  

Aquaculture International, Vol. 22, Iss. 2, 2014-04 ,pp. : 749-760

Springer Publishing Company

Access to resources Recommend Favorite