Slaughter of Atlantic salmon ( Salmo salar L.) in the presence of carbon monoxide

Author: Bjørlykke Gry  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.39, Iss.4, 2013-08, pp. : 871-879

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract